Sweet maida biscuits

Preparation time : 20 mins

Cooking time : 10 mins

Ingredients : ( 1 cup = 240 ml )

• All purpose flour / Maida - 1 cup
• Powdered sugar - 1/2 cup 
• Hot oil - 5 tbsp
• Salt - a pinch
• Oil - for deep frying

Method :

1. Make maida in a bowl. Add powdered sugar.
2. Pour hot oil. Knead to a soft dough by adding little water.
3. Roll like a chapati, it should be slight thick. Cut into small cubes.
4. Deep fry in hot oil till golden brown in colour.
5. Drain from oil and store.

Note :

* It has shelf life for 10 days in room temperature. 

Step by step pictures of making sweet maida biscuits :

Take maida in a bowl

Add powdered sugar 

Pour hot oil 

Knead to a soft dough by adding little water.
Rest aside for 15 mins 

Roll like a chapati. It should be slight thick

Cut into small cubes 

Deep fry in hot oil 

Till it turns golden brown in colour.

Drain from oil. Strain on paper towel 

Store