Chicken bread masala

Preparation time: 10 mins

Cooking time: 25-30 mins

Serves: 2

Ingredients : ( 1 cup = 240 ml )

Bread slices - 10

Onion - 3 medium

Tomato - 3 medium

Chicken boneless - 1 cup

Green chillies - 3

Ginger garlic paste - 1 tsp

Red chilli powder - 1 tsp

Coriander powder - 1 tsp

Pepper powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Garam masala powder - 1/2 tsp

Salt - to taste

Oil - 2 tbsp

Coriander leaves - few

Method :

1. Finely chop onion, tomatoes and chicken in cubes.

2. In a pan add oil, saute onion til soft. Then add ginger garlic paste, tomatoes and green chillies cook for 2 minutes.

3. Add chicken pieces mix well and cook for 5 mins.

4. Then add all spices(red chilli pwd, coriander pwd, pepper pwd, turmeric pwd, garam masala and salt) mix well.

5. Cook until the chicken is done and oil separates.

6.Toast the bread slices without oil and chop them in bite size pieces.

7. Then add the bread pieces to the masala and coat well. Cook for 2 mins on high flame.

8. Sprinkle coriander leaves and serve with raita. Step by step pictures of making chicken bread masala : Finely chop onions  Chop tomatoes  Cube the boneless chicken  Heat oil in a pan, add onions  Saute till it turns soft Add ginger garlic paste  Cook till the raw smell goes  Add tomato  Add green chillies. Cook for 2 mins Add chicken pieces  Cook for 5 mins  Take chilli pwd, coriander pwd, pepper pwd, garam masala, turmeric powder and salt  Add to it  Mix well and cook till the chicken is done and oil separates  Toast the bread slices without oil till it turns slight brown  Chop into bite size pieces  Take chopped bread pieces  Add cooked chicken masala  Coat well with masala and cook for 2 mins on high flame  Serve hot with raita