Mint chutney - for chaat

Preparation time : 5 mins

Cooking time : 0 mins

Ingredients : ( 1 cup = 240 ml )

• Mint leaves - 1 cup
• Coriander leaves - 1.5 cups
• Green chilli - 2
• Ginger - a half inch piece
• Salt - to taste
• Sugar - 1/4 tsp
• Lemon juice - 1 tbsp
• Water - if needed

Method :

1. Take all the ingredients in a mixer jar.
2. Grind it to a fine paste, add water if needed. 
3. Store in a airtight container.
4. Serve with all variety of chaats.

Note :

• You can refrigerate it for 3-4 days. 

Step by step pictures of making green chutney : 

In a mixer jar add mint leaves

Add coriander leaves

Add green chillies, ginger, salt and sugar

Squeeze out some lemon

Grind to a fine paste. Add water if needed

Serve with all variety of chaats