Mutton shamiya / Mutton cutlet

Preparation time : 10 minutes 

Cooking time : 30 - 40 minutes 

Makes : 18 - 20 pieces 

Ingredients : ( 1 cup = 240 ml )

• Channa dhal - 1 cup
• Boneless mutton - 2 cups
• Red chilli powder - 2 tsp
• Coriander powder - 1.5 tsp
• Salt - to taste
• Turmeric powder - 1/2 tsp
• Garam masala - 1 tsp
• Ginger garlic paste - 1 tbsp
• Water - 3-4 cups
• Egg - 1 
• Oil - for shallow frying 

Method : 

1. Take channa dhal, mutton pieces, chilli powder, coriander powder, salt, turmeric powder, garam masala, ginger garlic paste and water.
2. Cover and pressure cook for 5 to 6 whistles.
3. Wait till the pressure is released.
4. The mixture should be dry. If it has some gravy left, keep the flame on high and cook till the gravy has absorbed completely. 
5. Cool it completely.
6. Transfer the mixture to a mixer grinder, add egg.
7. Grind well and form as a thick dough.
8. Apply oil in palms. Take a small portion, roll well and flatten slightly.
9. Continue with the remaining dough.
10. Shallow fry in hot oil. Flip and fry till it turns nice golden brown in colour.
11. Drain from oil. Serve hot.

Step by step pictures of making mutton shamiya/mutton cutlet:

Take channa dhal and mutton pieces in a pressure cooker 

Add chilli powder, coriander powder, salt, turmeric powder,
garam masala and ginger garlic paste

Add water. Cover and cook for 5-6 whistles 

The mixture should be dry. If it has some gravy left, keep
the flame on high and cook till the gravy has absorbed completely

Cool it completely .
Transfer to a mixer jar 

Add an egg 

Grind well and form as a thick dough

Grease oil on palms, Take some portion 

Roll well and flatten slightly 

Continue with the remaining mixture

Shallow fry in hot oil 

Flip and fry till it turns nice brown in colour 

Drain from oil 

Serve hot