Orange chicken wings

Preparation time : 5 minutes

Cooking time : 20 minutes

Serves : 3-4 persons

Ingredients : ( 1 cup = 240 ml )

• Oil - 1/4 cup
• Chicken wings - 400 grams
• Salt - to taste
• Garlic - 4 pods 
• Green chillies - 3
• Orange juice - 1 cup ( freshly extracted )
• Cornflour - 1.5 tbsp
• Kashmiri red chilli powder - 1 tbsp
• Coriander leaves - for garnishing 

Method :

1. In a food processor, add garlic and green chillies, grind to a coarse ( like very finely chopped )
2. Take orange juice in a bowl, add cornflour mix well without and lumps and keep aside.
3. Heat oil in a wide pan, add chicken wings.
4. Sprinkle some salt. Fry on low flame till the chicken is cooked and turns golden brown in colour.
5. Drain the chicken from oil and keep aside.
6. In the remaining oil, add chopped garlic and green chillies.
7. Fry for few seconds. 
8. Add kashmiri red chilli powder and salt.
9. Mix well and cook for few seconds.
10. Now pour the orange juice and cornflour mixture.
11. Mix well and cook for a minute. Now the sauce gets thickens.
12. Now add fried chicken toss well and cook for 2 minutes on low flame.
13. Sprinkle coriander leaves and serve hot.

Video :

Step by step pictures of making orange juice :

Take garlic and green chillies in a food processor

Grind to a coarse 

Take orange juice in a bowl 

Add cornflour 

Mix well without any lumps and keep aside 

Heat a wide pan, add oil 

Add chicken wings 

Sprinkle some salt 

Cook on low flame till the chicken is done and it turns golden brown
 in colour. Drain from oil and keep aside 

In the remaining oil add minced garlic and green chillies 

Fry for few seconds 

Add kashmiri red chilli powder and salt 

Mix well and cook for few seconds 

Pour cornflour and orange juice mixture 

Mix well and cook for a minute 

Now the sauce get thickens 

Add fried chicken pieces 

Toss well and cook for 2 minutes 

Sprinkle coriander leaves and serve hot.