Preparation time : 5 mins
Marination time : 1 hr
Cooking time : 20 mins
Ingredients :
Chicken - 750 gms
Chilli pwd - 1 tsp
Coriander pwd - 1 tsp
Pepper pwd - 2 tsp
Salt - to taste
Turmeric pwd - 1/2 tsp
Garam masala - 1 tsp
Ginger garlic paste - 1 tbsp
Cornflour - 5 tbsp
Egg - 1
Oil - for deep frying
For tempering :
Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Ginger garlic paste - 1 tsp
Curry leaves - few
Green chillies - 4
Kashmiri red chilli pwd - 1 tbsp
Method :
1. In a large bowl add chilli pwd, coriander pwd, pepper pwd, salt, turmeric pwd, garam masala, ginger garlic paste and cornflour pwd.
2. Mix well.
3. Add an egg. And form a smooth paste by adding little water.
4. Now add chicken pieces. Coat well and keep aside for one hour.
5. Now deep fry the chicken pieces till crispy.
6. Take an kadai heat oil, cumin and ginger garlic paste. Fry for a minute.
7. Add curry leaves and green chilles and fry well.
8. Now add kashmiri red chilli pwd mix well.
9. Add fried chicken. Coat well with masala and fry for 2 mins.
10. Serve hot.
Step by step pictures of making spicy chilli chicken :
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Take all the spice powders along with ginger garlic paste and cornflour |
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| Mix well |
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| Add an egg |
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| Mix well and make a smooth paste by adding little water |
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| Add chicken pieces |
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| Coat well with masala. Keep aside for 1 hour |
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| Deep fry the chicken pieces in oil |
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| Fry till crispy and drain on paper towel and keep aside |
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| In an another pan add oil and cumin seeds |
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| Add ginger garlic paste |
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| Fry for a minute |
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| Add curry leaves and green chillies and fry well |
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| Add kashmiri red chilli pwd |
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| Mix well |
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| Add fried chicken pieces |
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| Coat well with masala and fry for 2 mins |
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| Serve hot |
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