Onion samosa

Preparation time : 5 mins

Cooking time : 15 mins

Makes :8

Ingredients :

Samosa sheets - 8

Onion - 2 

Chilli pwd - 1 tsp

Coriander pwd - 1/2 tsp

Garam masala - 1/2 tsp

Salt - to taste

All purpose flour / Maida - 1 tbsp

Oil - for deep frying

Method :

1. Thinly slices the onion. Mix maida in 2 tbsp of water and make a smooth paste.

2. Heat 1 tbsp oil in a pan add onions.

3. Saute till soft. Add all the spice powders.

4. Mix well and cook till the oil separates.

5. Take a samosa sheets. Make one corner as a cone shape.

6. Fill with the onion stuff. Continue folding.

7. Apply the paste on the corner. Fold and stick the sheet gently.

8. Heat oil on medium flame.

9. Gently drop the samosas in the oil. Fry till it turns golden brown and crispy.

10. Serve hot.

Step by step pictures of making onion samosa :

Heat oil add sliced onion

Saute till it turns soft

Add chilli pwd, coriander pwd, garam masala and salt

Cook till the oil separates

Take the samosa sheet

Make one corner as a cone shape

Fill with onion stuff

Continue folding

Apply the maida paste on the corner

Stick the corner gently

Continue with the others

Gently drop in hot oil

Fry till it turns golden brown and crispy. Serve hot.