Chicken 65 | Chicken drumstick fry

Preparation time : 2 hours

Cooking time : 15 minutes

Serves : 5-6 persons

Ingredients :

• Chicken ( drumstick / cut pieces ) - 400 grams
• Red chilli powder - 1 tbsp
• Coriander powder - 1 tsp
• Garam masala - 1 tsp
• Pepper powder - 1/2 tsp
• Cumin powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Salt - to taste
• Ginger garlic paste - 1 tbsp
• Cornflour - 4 tbsp
• Oil - for deep frying 

Method : 

1. Wash and clean the chicken pieces. Make deep slits.
2. Take a bowl, add red chilli powder, coriander powder, garam masala, pepper powder, cumin powder, turmeric powder, salt and ginger garlic paste. Mix well.
3. Mix well by adding little water. 
4. Add chicken pieces and cornflour. 
5. Coat well and keep aside for 2 hours.
6. Drop in hot oil.
7. Fry on medium flame till it turns crispy and nice golden brown in colour.
8. Rest on paper towel to remove excess oil.
9. Serve hot with lemon wedges and sliced onion. 

Video :

Step by step pictures of making chicken 65 :

Wash and clean the chicken pieces. Make deep slits.

Take a bowl, add chilli pwd, coriander pwd, garam masala,
 pepper pwd, cumin pwd, turmeric pwd, salt
and ginger garlic paste

Mix well by adding little water

Add chicken pieces 

Add cornflour 

Coat well and keep aside for 2 hours 

Drop in hot oil 

Fry on medium flame till it turns crispy and nice golden brown in colour 

Rest on paper towel to remove excess oil 

Serve hot with lemon wedges and sliced onion