Dosa Batter

Soaking time : 5-6 hours

Grinding time : 75 minutes

Ingredients : ( 1 cup = 160 ml )

• Idli rice - 4 cups
• Urad dhal - 1 cup
• Poha / Aval - 1 cup
• Fenugreek seeds - 2 tbsp
• Water - as needed
• Salt - to taste

Method :

1. Soak idli rice, urad dhal, poha and fenugreek seeds separately for 5-6 hours.
2. In a grinder add drained fenugreek seeds. Grind for 2 mins.
3. Add drained urad dhal. Add water and grind till smooth and fluffy.
4. Add drained rice and water. Grind for 10 mins.
5. Now add drained poha. Add water and grind till its smooth.
6. Now transfer it to the airtight containers.
7. Keep aside for overnight or for 6-7 hours for fermentation.
8. Then refrigerate it.
9. Take the needed quantity add salt and little water mix well and adjust the consistency.

Note :

• It can be refrigerate for more than 6 days.

Step by step pictures of making dosa batter :  

Soak idli rice

Soak urad dhal

Soak poha

Soak fenugreek seeds

Add fenugreek seeds in a grinder

Grind it for 2 minutes

Add urad dhal 

Add water and grind it

Grind till its smooth and fluffy

This should be the consistency

Add idli rice

Add water and grind for 10 mins

Add poha and water

Grind till its smooth

Transfer it to a airtight container

Keep it overnight for fermentation

Take the needed batter

Add salt and water

Mix well and adjust the consistency